Aluminum levels in convenience and fast foods: In vitro study of the absorbable fraction

  1. López, F.F.
  2. Cabrera, C.
  3. Lorenzo, M.L.
  4. López, M.C.
Revue:
Science of the Total Environment

ISSN: 0048-9697

Année de publication: 2002

Volumen: 300

Número: 1-3

Pages: 69-79

Type: Article

DOI: 10.1016/S0048-9697(02)00282-6 GOOGLE SCHOLAR
La source de données: Scopus