Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy

  1. Shoji, H.
  2. Franke, C.
  3. Campoy, C.
  4. Rivero, M.
  5. Demmelmair, H.
  6. Koletzko, B.
Revue:
Free Radical Research

ISSN: 1071-5762,  1029-2470

Année de publication: 2006

Volumen: 40

Número: 4

Pages: 379-384

Type: Article

DOI: 10.1080/10715760500539147 GOOGLE SCHOLAR
La source de données: Scopus