Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants
- Sala-Vila, A.
- Campoy, C.
- Castellote, A.I.
- Garrido, F.J.
- Rivero, M.
- Rodríguez-Palmero, M.
- López-Sabater, M.C.
ISSN: 0952-3278
Year of publication: 2006
Volume: 74
Issue: 2
Pages: 143-148
Type: Article