Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice

  1. Delgado-Andrade, C.
  2. Seiquer, I.
  3. García, M.M.
  4. Galdó, G.
  5. Navarro, M.P.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2011

Volume: 27

Issue: 1

Pages: 86-91

Type: Article

DOI: 10.1016/J.NUT.2009.10.009 GOOGLE SCHOLAR
Data source: Scopus