Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

  1. Lara, A.R.
  2. Mesa-García, M.D.
  3. Medina, K.A.D.
  4. Quirantes Piné, R.
  5. Casuso, R.A.
  6. Segura Carretero, A.
  7. Huertas, J.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 12

Type: Article

DOI: 10.3390/FOODS10123001 GOOGLE SCHOLAR lock_openAccès ouvert editor