Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

1. Fonollá, J.
2. López-Huertas, E.
3. Machado, F.J.
4. Molina, D.
5. Álvarez, I.
6. Mármol, E.
7. Navas, M.
8. Palacín, E.
9. García-Valls, M.J.
10. Remón, B.
11. Boza, J.J.
12. Marti, J.L.