The effect of environmental conditions on nutritional quality of cherry tomato fruits: Evaluation of two experimental Mediterranean greenhouses

  1. Rosales, M.A.
  2. Cervilla, L.M.
  3. Sánchez-Rodríguez, E.
  4. Rubio-Wilhelmi, M.D.M.
  5. Blasco, B.
  6. Ríos, J.J.
  7. Soriano, T.
  8. Castilla, N.
  9. Romero, L.
  10. Ruiz, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2011

Alea: 91

Zenbakia: 1

Orrialdeak: 152-162

Mota: Artikulua

DOI: 10.1002/JSFA.4166 GOOGLE SCHOLAR