Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

  1. Siles, J.A.
  2. Pérez-Mendoza, D.
  3. Ibáñez, J.A.
  4. Scervino, J.M.
  5. Ocampo, J.A.
  6. García-Romera, I.
  7. Sampedro, I.
Revista:
International Biodeterioration and Biodegradation

ISSN: 0964-8305

Ano de publicación: 2014

Volume: 89

Páxinas: 15-22

Tipo: Artigo

DOI: 10.1016/J.IBIOD.2014.01.001 GOOGLE SCHOLAR
Fonte de datos: Scopus