Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage

  1. Constán-Aguilar, C.
  2. Leyva, R.
  3. Romero, L.
  4. Soriano, T.
  5. Ruiz, J.M.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2014

Volumen: 65

Número: 2

Pages: 203-211

Type: Article

DOI: 10.3109/09637486.2013.839632 GOOGLE SCHOLAR
La source de données: Scopus