Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

  1. Constán-Aguilar, C.
  2. Sánchez-Rodríguez, E.
  3. Rubio-Wilhelmi, M.M.
  4. Camacho, M.A.
  5. Romero, L.
  6. Ruiz, J.M.
  7. Blasco, B.
Journal:
Communications in Soil Science and Plant Analysis

ISSN: 0010-3624,  1532-2416

Year of publication: 2014

Volume: 45

Issue: 2

Pages: 204-222

Type: Article

DOI: 10.1080/00103624.2013.854374 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus