Sodium/potassium relationship in biofortified cucumber

  1. Montoya, S.
  2. Salgado, A.C.
  3. Lorenzo, M.L.
  4. Ortega, E.
Revue:
Agro Food Industry Hi-Tech

ISSN: 2035-4606,  1722-6996

Année de publication: 2015

Volumen: 26

Número: 5

Pages: 52-55

Type: Article

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La source de données: Scopus