Fish, a Mediterranean source of n-3 PUFA: Benefits do not justify limiting consumption

  1. Gil, A.
  2. Gil, F.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2015

Volumen: 113

Número: S2

Pages: S58-S67

Type: Article

DOI: 10.1017/S0007114514003742 GOOGLE SCHOLAR
La source de données: Scopus