Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis
- Montes, N.
- Reina, R.
- Ortiz, T.
- Ocampo, J.A.
- García-Romera, I.
- Aranda, E.
ISSN: 1861-8952, 1617-416X
Année de publication: 2017
Volumen: 16
Número: 6
Pages: 567-575
Type: Article