Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
- Borges, T.H.
- Pereira, J.A.
- Cabrera-Vique, C.
- Lara, L.
- Oliveira, A.F.
- Seiquer, I.
ISSN: 1873-7072, 0308-8146
Year of publication: 2017
Volume: 215
Pages: 454-462
Type: Article