Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells
- De La Luz C�diz Gurrea, M.
- Arroyo, S.F.
- Joven, J.
- Carretero, A.S.
Konferenzberichte:
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
ISBN: 9781510862494
Datum der Publikation: 2017
Seiten: 291-293
Art: Konferenz-Beitrag