Extensive characterization of phenolic composition from pine bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS

  1. De La Luz C�diz Gurrea, M.
  2. Arroyo, S.F.
  3. Carretero, A.S.
Actas:
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

ISBN: 9781510862494

Año de publicación: 2017

Páginas: 287-290

Tipo: Aportación congreso