Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

1. Muñoz-Vargas, M.A.
2. González-Gordo, S.
3. Cañas, A.
4. López-Jaramillo, J.
5. Palma, J.M.
6. Corpas, F.J.