A conceptual framework for the collection of food products in a Total Diet Study
- Turrini, A.
- Lombardi-Boccia, G.
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Aureli, F.
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Cubadda, F.
- D’Addezio, L.
- D’Amato, M.
- D’Evoli, L.
- Darnerud, P.
- Devlin, N.
- Dias, M.G.
- Jurković, M.
- Kelleher, C.
- Le Donne, C.
- López Esteban, M.
- Lucarini, M.
- Martinez Burgos, M.A.
- Martínez-Victoria, E.
- McNulty, B.
- Mistura, L.
- Nugent, A.
- Oktay Basegmez, H.I.
- Oliveira, L.
- Ozer, H.
- Perelló, G.
- Pite, M.
- Presser, K.
- Sokolić, D.
- Vasco, E.
- Volatier, J.-L.
- Show all authors +
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
ISSN: 1944-0057
Year of publication: 2018
Volume: 35
Issue: 2
Pages: 171-190
Type: Article