Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus

  1. Morillas, E.
  2. González, F.
  3. Hall, G.
Revue:
Learning and Behavior

ISSN: 1543-4508,  1543-4494

Année de publication: 2019

Volumen: 47

Número: 2

Pages: 177-186

Type: Article

DOI: 10.3758/S13420-018-0368-4 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus