Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets

  1. Papaslioti, E.M.
  2. Parviainen, A.
  3. Román Alpiste, M.J.
  4. Marchesi, C.
  5. Garrido, C.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 274

Pages: 726-732

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.08.118 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus