Food composition at present: New challenges

  1. Kapsokefalou, M.
  2. Roe, M.
  3. Turrini, A.
  4. Costa, H.S.
  5. Martinez-Victoria, E.
  6. Marletta, L.
  7. Berry, R.
  8. Finglas, P.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 8

Type: Review

DOI: 10.3390/NU11081714 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus