Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
- García-Moreno, P.J.
- Gregersen, S.
- Nedamani, E.R.
- Olsen, T.H.
- Marcatili, P.
- Overgaard, M.T.
- Andersen, M.L.
- Hansen, E.B.
- Jacobsen, C.
Aldizkaria:
Scientific Reports
ISSN: 2045-2322
Argitalpen urtea: 2020
Alea: 10
Zenbakia: 1
Mota: Artikulua
