Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

  1. Yammine, S.
  2. Huybrechts, I.
  3. Biessy, C.
  4. Dossus, L.
  5. Aglago, E.K.
  6. Naudin, S.
  7. Ferrari, P.
  8. Weiderpass, E.
  9. Tjønneland, A.
  10. Hansen, L.
  11. Overvad, K.
  12. Mancini, F.R.
  13. Boutron-Ruault, M.-C.
  14. Kvaskoff, M.
  15. Fortner, R.T.
  16. Kaaks, R.
  17. Schulze, M.B.
  18. Boeing, H.
  19. Trichopoulou, A.
  20. Karakatsani, A.
  21. Vecchia, C.L.
  22. Benetou, V.
  23. Masala, G.
  24. Krogh, V.
  25. Mattiello, A.
  26. Macciotta, A.
  27. Gram, I.T.
  28. Skeie, G.
  29. Quiros, J.R.
  30. Agudo, A.
  31. Sanchez, M.-J.
  32. Chirlaque, M.-D.
  33. Ardanaz, E.
  34. Gil, L.
  35. Sartor, H.
  36. Drake, I.
  37. Idahl, A.
  38. Lundin, E.
  39. Aune, D.
  40. Ward, H.
  41. Merritt, M.A.
  42. Allen, N.E.
  43. Gunter, M.J.
  44. Chajes, V.
  45. Show all authors +
Journal:
Cancer Epidemiology Biomarkers and Prevention

ISSN: 1538-7755,  1055-9965

Year of publication: 2020

Volume: 29

Issue: 9

Pages: 1739-1749

Type: Article

DOI: 10.1158/1055-9965.EPI-19-1477 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus