Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

  1. Verni, M.
  2. Pontonio, E.
  3. Krona, A.
  4. Jacob, S.
  5. Pinto, D.
  6. Rinaldi, F.
  7. Verardo, V.
  8. Díaz-de-Cerio, E.
  9. Coda, R.
  10. Rizzello, C.G.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2020

Volum: 11

Tipus: Article

DOI: 10.3389/FMICB.2020.01831 GOOGLE SCHOLAR lock_openAccés obert editor HANDLE: https://hdl.handle.net/10481/63555
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccés obert Handle

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus