Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
- Verni, M.
- Pontonio, E.
- Krona, A.
- Jacob, S.
- Pinto, D.
- Rinaldi, F.
- Verardo, V.
- Díaz-de-Cerio, E.
- Coda, R.
- Rizzello, C.G.
Revista:
Frontiers in Microbiology
ISSN: 1664-302X
Any de publicació: 2020
Volum: 11
Tipus: Article