Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

  1. Parra-Torrejón, B.
  2. Ramírez-Rodríguez, G.B.
  3. Giménez-Bañón, M.J.
  4. Moreno-Olivares, J.D.
  5. Paladines-Quezada, D.F.
  6. Gil-Muñoz, R.
  7. Delgado-López, J.M.
Zeitschrift:
Environmental Science: Nano

ISSN: 2051-8161,  2051-8153

Datum der Publikation: 2021

Ausgabe: 8

Nummer: 12

Seiten: 3524-3535

Art: Artikel

DOI: 10.1039/D1EN00504A GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus