Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial

  1. Fonollá, J.
  2. Maldonado-Lobón, J.A.
  3. Luque, R.
  4. Rodríguez, C.
  5. Bañuelos, Ó.
  6. López-Larramendi, J.L.
  7. Olivares, M.
  8. Blanco-Rojo, R.
Zeitschrift:
Journal of Medicinal Food

ISSN: 1557-7600,  1096-620X

Datum der Publikation: 2021

Ausgabe: 24

Nummer: 5

Seiten: 479-486

Art: Artikel

DOI: 10.1089/JMF.2020.0088 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus