Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire

1. Navarro-Pérez, C.F.
2. Fernández-Aparicio, Á.
3. González-Jiménez, E.
4. Montero-Alonso, M.Á.
5. Schmidt-RioValle, J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1038/S41430-021-01034-W GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus