Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration

  1. Aguilera, P.
  2. Becerra, N.
  3. Alvear, M.
  4. Ortiz, N.
  5. Turrini, A.
  6. Azcón-Aguilar, C.
  7. López-Gómez, M.
  8. Romero, J.K.
  9. Massri, M.
  10. Seguel, A.
  11. Mora, M.D.L.L.
  12. Borie, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2022

Volume: 102

Issue: 6

Pages: 2352-2358

Type: Article

DOI: 10.1002/JSFA.11573 GOOGLE SCHOLAR