Unraveling the mechanism to develop health consciousness from organic food: a cross-comparison of Brazilian and Spanish millennials

  1. Japutra, A.
  2. Vidal-Branco, M.
  3. Higueras-Castillo, E.
  4. Molinillo, S.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2021

Volumen: 124

Número: 1

Pages: 197-220

Type: Article

DOI: 10.1108/BFJ-10-2020-0952 GOOGLE SCHOLAR
La source de données: Scopus