Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
- Alañón, M.E.
- Cádiz-Gurrea, M.L.
- Oliver-Simancas, R.
- Leyva-Jiménez, F.J.
- Arráez-Román, D.
- Segura-Carretero, A.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2022
Volumen: 135
Type: Article