Sensors for Continuous Measuring of Sucrose Solutions Using Surface Plasmon Resonance

  1. Pérez-Ocón, F.
  2. Pozo, A.M.
  3. Serrano, J.M.
  4. Rabaza, O.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/APP12031350 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus