Gastronomic motivations and perceived value of foreign tourists in the city of Oruro (Bolivia): An analysis based on structural equations

  1. Cruz, F.G.S.
  2. Moral-Cuadra, S.
  3. Tito, J.C.
  4. López-Guzmán, T.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2020

Ausgabe: 17

Nummer: 10

Art: Artikel

DOI: 10.3390/IJERPH17103618 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus