Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

  1. Wang, X.
  2. Zeng, Q.
  3. del Mar Contreras, M.
  4. Wang, L.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 102

Pages: 184-194

Type: Article

DOI: 10.1016/J.FOODRES.2017.09.089 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus