Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery

  1. Chaji, S.
  2. Ajal, E.A.
  3. Olmo-García, L.
  4. Serrano-García, I.
  5. Carrasco-Pancorbo, A.
  6. Bajoub, A.
Book:
Food Authentication and Traceability

ISBN: 9780128211045

Year of publication: 2020

Pages: 331-378

Type: Book chapter

DOI: 10.1016/B978-0-12-821104-5.00011-8 GOOGLE SCHOLAR