An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

  1. Romero-Márquez, J.M.
  2. Navarro-Hortal, M.D.
  3. Jiménez-Trigo, V.
  4. Vera-Ramírez, L.
  5. Forbes-Hernández, T.J.
  6. Esteban-Muñoz, A.
  7. Giampieri, F.
  8. Bullón, P.
  9. Battino, M.
  10. Sánchez-González, C.
  11. Quiles, J.L.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2022

Volume: 162

Type: Article

DOI: 10.1016/J.FCT.2022.112914 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/75687
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus