Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state

  1. Ali Ahmad
  2. Belén García del Moral Garrido
  3. Vanessa Martos Núñez
Revista:
ReiDoCrea: Revista electrónica de investigación y docencia creativa

ISSN: 2254-5883

Año de publicación: 2022

Volumen: 11

Páginas: 171-176

Tipo: Artículo

DOI: 10.30827/DIGIBUG.73538 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: ReiDoCrea: Revista electrónica de investigación y docencia creativa

Resumen

En la actualidad, el aumento de la producción de los cultivos es una necesidad imperiosa, teniendo en cuenta el incremento de la población mundial y el cambio climático. La producción y el desarrollo de los cultivos dependen principalmente de su estado fisiológico y su vigor. Existen varias formas de pigmentos vegetales en la naturaleza. Normalmente, se clasifican en cuatro grandes grupos: betalaínas (betacianinas, betaxantinas), carotenoides (carotenos, xantofilas), clorofilas (Chl a y b) y flavonoides (antocianinas, auronas, chalconas, flavonoles, proantocianidinas). De todos ellos, las clorofilas (Chl) y las antocianinas (Anth) son los dos pigmentos vegetales más importantes que proporcionan una valiosa información sobre el estado fisiológico de la planta. La función principal de las Chl es la conversión de la energía solar en energía química que se utiliza posteriormente en el proceso fotosintético, mientras que las Anth son moléculas multifuncionales que, además de la coloración de los órganos de la planta, desempeñan un importante papel en la mitigación del estrés. Este estudio podría servir de guía para los estudiantes interesados en aprender sobre fisiología vegetal.

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Fuente de los datos: Dialnet