Chromatographic methods

  1. Bagur-González, M.G.
  2. Jiménez-Carvelo, A.M.
  3. Ortega-Gavilán, F.
  4. González-Casado, A.
Book:
Food Authentication and Traceability

ISBN: 9780128211045

Year of publication: 2020

Pages: 65-99

Type: Book chapter

DOI: 10.1016/B978-0-12-821104-5.00012-X GOOGLE SCHOLAR
Data source: Scopus