Biological properties and therapeutic applications of garlic and its components

  1. Melguizo-Rodríguez, L.
  2. García-Recio, E.
  3. Ruiz, C.
  4. De Luna-Bertos, E.
  5. Illescas-Montes, R.
  6. Costela-Ruiz, V.J.
Journal:
Food & function

ISSN: 2042-650X

Year of publication: 2022

Volume: 13

Issue: 5

Pages: 2415-2426

Type: Review

DOI: 10.1039/D1FO03180E GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus