Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

  1. Martinez-Burgos, M.A.
  2. Yago, M.D.
  3. Lopez-Millan, B.
  4. Pariente, J.A.
  5. Martinez-Victoria, E.
  6. Mañas, M.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Argitalpen urtea: 2020

Orrialdeak: 569-580

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-819528-4.00012-2 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus