Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

1. Bou, R.
2. Navarro-Vozmediano, P.
3. Domínguez, R.
4. López-Gómez, M.
5. Pinent, M.
6. Ribas-Agustí, A.
7. Benedito, J.J.
8. Lorenzo, J.M.
9. Terra, X.
10. García-Pérez, J.V.
11. Pateiro, M.
12. Herrera-Cervera, J.A.
13. Jorba-Martín, R.