Efecto del consumo de fermentados lácteos de cabra y vaca sobre los biomarcadores de la función inmune (eotaxina y fractalquina) durante la recuperación de la anemia ferropénica

1. Garcia-Burgos, M
2. Moreno-Fernandez, J
3. Soriano-Lerma, A
4. Diaz-Castro, J
5. Munoz-Alferez, MJ
6. Lopez-Aliaga, I

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