Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
- Tavares, T.G.
- Contreras, M.M.
- Amorim, M.
- Martín-Álvarez, P.J.
- Pintado, M.E.
- Recio, I.
- Malcata, F.X.
ISSN: 0958-6946
Argitalpen urtea: 2011
Alea: 21
Zenbakia: 12
Orrialdeak: 926-933
Mota: Artikulua