High-value-added compound recovery with high-temperature hydrothermal treatment and steam explosion, and subsequent biomethanization of residual strawberry extrudate
- Cubero-Cardoso, J.
- Trujillo-Reyes, A.
- Serrano, A.
- Rodríguez-Gutiérrez, G.
- Borja, R.
- Fermoso, F.G.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2020
Volum: 9
Número: 8
Tipus: Article
