Sequential adaptation of Nannochloropsis gaditana to table olive processing water

  1. Serrano, A.
  2. Contreras, C.
  3. Ruiz-Filippi, G.
  4. Borja, R.
  5. Fermoso, F.G.
Aldizkaria:
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

ISSN: 1532-4117,  1093-4529

Argitalpen urtea: 2017

Alea: 52

Zenbakia: 10

Orrialdeak: 986-991

Mota: Artikulua

DOI: 10.1080/10934529.2017.1324711 GOOGLE SCHOLAR
Datuen iturria: Scopus