Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle

  1. Jabalera, Y.
  2. Dominguez-Gasca, N.
  3. Muñoz, A.
  4. Hincke, M.
  5. Jimenez-Lopez, C.
  6. Rodriguez-Navarro, A.B.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Datum der Publikation: 2022

Ausgabe: 107

Art: Artikel

DOI: 10.1016/J.FM.2022.104068 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus