Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

  1. Navarro-León, E.
  2. López-Moreno, F.J.
  3. Borda, E.
  4. Marín, C.
  5. Sierras, N.
  6. Blasco, B.
  7. Ruiz, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2022

Volume: 102

Issue: 15

Pages: 7098-7106

Type: Article

DOI: 10.1002/JSFA.12071 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus