Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

1. Navarro-Hortal, M.D.
2. Romero-Márquez, J.M.
3. Jiménez-Trigo, V.
4. Xiao, J.
5. Giampieri, F.
6. Forbes-Hernández, T.Y.
7. Grosso, G.
8. Battino, M.
9. Sánchez-González, C.
10. Quiles, J.L.