Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

1. Aranda, E.
2. Sampedro, I.
3. García-Sanchez, M.
4. Reina, R.
5. Arriagada, C.
6. Ocampo, J.A.
7. García-Romera, I.

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DOI: 10.4067/S0718-95162012005000021 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus