Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue

  1. Aranda, E.
  2. Sampedro, I.
  3. Ocampo, J.A.
  4. Garća-Romera, I.
Revista:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Año de publicación: 2004

Volumen: 64

Número: 1

Páginas: 132-135

Tipo: Artículo

DOI: 10.1007/S00253-003-1368-6 GOOGLE SCHOLAR