Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

  1. Reina, R.
  2. Liers, C.
  3. Ocampo, J.A.
  4. García-Romera, I.
  5. Aranda, E.
Aldizkaria:
Chemosphere

ISSN: 1879-1298,  0045-6535

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 7

Orrialdeak: 1406-1412

Mota: Artikulua

DOI: 10.1016/J.CHEMOSPHERE.2013.07.006 GOOGLE SCHOLAR
Datuen iturria: Scopus